Rated 89 Points or Higher

Intense aromas of black fruit. A firm and silky wine with fine tannins and a luscious finish.

Perfect with food with balanced, intense flavors, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.... Read More

Brovia’s formidable Barolo Brovia epitomizes their classically built yet elegant house style and expresses the full breadth of their enviable holdings. While its composition varies slightly each year depending on yields,... Read More

The Ciacci Piccolomini d'Aragona Brunello di Montalcino appears a ruby red color verging on garnet in the glass. The bouquet is intense, fruit-forward, spicy and floral with hints of red berry fruits enriched by delicate spicy... Read More

100% Fiano sourced from the estate’s most historic vineyard, known as Chiano, the highest vineyard in the Fiano di Avellino DOCG of the Arianello-Lapio area, which is the heart of the district.

Long aging in stainless steel... Read More

The color is deep, with a garnet hue deepened by purple tinges. The nose shows seductive whiffs of crushed black fruit—dark cherries, blackberries and blackcurrants — that evolve in the glass to reveal slightly smoky... Read More

100% Carricante from a 100 years old vineyard in Milo, on the southeastern slopes. Soil of dark ashes and volcanic sands. Fermented and matured for 1 year in 25 hl barrel.

Federico Curtaz was born in Val d’Aosta but has... Read More

The Negro Giuseppe Barbaresco PianCavallo appears a garnet red color in the glass. The nose is intense, with hints of blackberries, liquorice and spices. On the palate, the wine is dry, rich and full bodied with harmonious tannins.... Read More

Intense dark red, nose of blueberry, dark cherry, ripe blackberry and garrigue with notes of exotic spices. Medium palate with elegant tannins and excellent freshness. Outstanding texture, remarkable fine grained tannins with... Read More

Very intense ruby red color. The nose reveals a tempting range of cherries and flavors of fig pie with accents of thyme, pomegranate and espresso. In the mouth it is full-bodied with good acidity, which accentuates and perpetuates... Read More