Rated 89 Points or Higher

Fermentations are done traditionally with very soft pumping-over to respect the lively character and structure of the fruit. After three weeks of maceration followed by malolactic fermentation, the wine was put in French oak barrels... Read More

Just like Château Giscours, our second wine is thought about and designed in the vineyard from the spring onwards by our technical team. This process then continues in the winery to ensure that the wine’s full identity... Read More

Spontaneous, round, generous, and silky, this 'other wine' is both intense and light, rich and delicate. It has the elegance and grain de tanin of its predecessor. Throughout its creation, Alter Ego is led by the same... Read More