Spanish

Ignacio Ameztoi selects his oldest vines of hondarrabi zuri for Primus, the apex expression of Getariako Txakolina, which we like to drink as we would an unoaked Premier Cru Chablis. Primus is a low-alcohol, next-level txakoli... Read More

A pale pink Rosé showcases wild strawberries, juicy watermelon, and, citrus peel flavors, finishing with a soft effervescence and cleansing briny acidity. Pair with all kinds of seafood and fish. Excellent with oysters,... Read More

Ameztoi’s Txakolina is the wine that has come to define the traditional style of txakolina from Getaria. Light, crisp, refreshing, and low alcohol, Ameztoi Txakolina is bottled with a touch of residual carbon dioxide gas... Read More

Two winemaking legends pool their resources and knowledge on this pleasantly rustic Mencía blend. Black fruits, pepper, and game emerge from the glass while the supple texture make it a great pairing for roast lamb or grilled... Read More

A body of pure, tart plum flavor, structured by the baking spice of the star anise and finishing with a cooling, minty accent. Plenty of complexity for an easy drinking digestif.

A traditional drink in the region, Pacharán... Read More

Bright gold in color, with fresh citrus aromas and a silky,delicate palate that give way to nice acidity on the finish.

Pair with roasted root veggies,with olive oil and sea salt.

Baines Pacharan liqueur is made by macerating pacharan, or sloeberries for many months in large chestnut casks with anise spirit. There is nothing else added – no artificial color or flavor. The resulting liqueur is a brilliant... Read More

Aged in casks under a floating layer of yeast knownas flor, using the traditional solera system within the ancient cathedral style of cellars of Barbadillo. This unique ageing process gives this Sherry its characteristic straw... Read More

In a 200-year-old company with sixteen bodegas, sometimes suprising things get found. In this case, Barbadillo discovered old tonic wines of indeterminate age and recipe, and called on winemaker Montserrat Molina to develop a... Read More

Pale yellow with greenish reflections. Tasty aroma of white-fleshed pear-type fruit accompanied by fresh citrus notes. Smooth entry, tasty and elegant, typical of the Palomino grape. Pairs well with appetizers, like soft cheeses,... Read More

Jerez Brandy aged for 18 months in American oak casks, which had previously been seasoned with Jerez Oloroso wines, and which was produced using the traditional Soleras and Criaderas system. With its irresistible and unique nature,... Read More

Aged in cask in the traditional Solera system within the ancient cathedral style cellars of Barbadillo, this is is a blend of old Olorossos and Pedro Ximenez. This special ageing and blending give this Sherry its characteristic... Read More

Aged in casks under a floating layer of yeast knownas flor, using the traditional solera system within the ancient cathedral style of cellars of Barbadillo. This unique ageing process gives this Sherry its characteristic straw... Read More

Honest on the nose, with the intensity and finesse resulting from its prolonged aging under a velum of flor yeast, with saline and iodine nuances.

Extraordinarily dry on the palate but with a smooth and harmonious after-taste,... Read More

The Oloroso Cuco is aged in different bodegas owned by Barbadillo, but mostly in the bodega Don Guillermo. Grapes are grown on 30 year-old vines in the pagos Gibalbin and Santa Lucía in the Jerez Superior area. I’ve... Read More

The Barbadillo Palo Cortado 'Obispo Gascon' V.O.R.S. appear an attractive old gold color in the glass. A harmonious fusion of aromas reveals toasted almonds, walnuts and raisins. Pleasant and well-balanced on the palate.... Read More

This wine is a very dark and lusciously sweet wine with a rich dried fruit aroma of raisins and prunes.

Clean and bright with the attractive color of old gold. Deliciously intense and dry yet elegant. Full complex aromas including hints of dried orange peel and almonds. Mouth-filling and bone dry on the palate, incredibly long and... Read More

The Barcelo Gran Vino Sanson Dessert Wine appears a deep mahogany color in the glass. The nose reveals a distinctive character with notes of coffee, toffee and caramel along with hints of licorice. The palate has a sweet, caramelized... Read More

Very pleasant tvelvety, ripe tannins. Acidity integrates with the density creating a perfect balance. In the aftertaste the freshness of the fruit reappears. Aftertaste of fruits and spice.

The Basa Lore Txakoli appears crystal white with green edges in the glass. The nose reveals notes of zesty citrus and white flowers followed by a fresh and velvety palate with a well-rounded mouth.

Pair with Grilled Fish, Seafood,... Read More

The new red blend 2020 Alma Contador is going to be sold mostly through the négociants from Bordeaux. It was produced with grapes from three vineyards in San Vicente de la Sonsierra at different altitudes and is a blend... Read More

An elegant yet powerful grape varietie with notes of liquorice root, violets and eucalyptus. In the mouth the red fruit shines through along with some spice. Graciano is a late ripening grape variety that is rarely bottled as... Read More

Borsao Cabriola 2019 is an elegant and well-balanced red wine. On the nose, it reveals intense aromas of ripe fruits such as plums and blackberries, with a hint of spice. On the palate, its sweet tannins feel smooth and well-integrated,... Read More