This wine opens with balsamic aromas, where the fruit prevails and fills the nose with its vibrant presence. One can perceive wild, ripe, and freshly picked fruit, with notes of plum blending into a bouquet of red and balsamic flowers, including rose, broom, and sweet licorice. The tannins are soft and juicy, providing a sensation of roundness and length on the palate. The structure is remarkable, rich, and full, and the wine has a good balance. It concludes with an elegant aftertaste of violet and a long, persistent finish.
Located in Piedmont in northwestern Italy, the GAJA winery is widely considered to be one of the greatest estates in the world, producing coveted and collectible labels.
Expression of two great terroirs of Barolo, La Morra and Serralunga. “Gromis” was the previous owner of the land. Barolo DaGromis is a blend of vineyards with different exposures, soils, and ages. All these factors give different characteristics and complexity to the wine. The vineyards are located in La Morra and in Serralunga d’Alba.
The grapes from each vineyard separately undergo fermentation, maceration, and ageing in oak for 12 months. They are then blended and further aged in oak for another 18 months.
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