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Tullia Prosecco DOC Treviso is a fresh, fruity and aromatic sparkler. With flavors of green apple and citrus backed by floral and honey notes, it makes a great aperitivo on its own or a versatile component in a variety of cocktails.
The grapes are gently pressed and the must is cold settled. Primary fermentation takes place in temperature-controlled stainless steel tanks, using selected yeasts. After resting on its lees for three months, the wine is filtered and put into an autoclave for secondary fermentation.
With a winemaking history dating back to 1881, Montelvini is a 5th generation family-owned winery, situated between Asolo and Treviso in the heart of the Veneto. This area is known as "Zuitere," meaning "land of owls." The Serena family fittingly chose an owl for their winery's logo, symbolic of the knowledge to select the best grapes their land can offer and the wisdom of respecting nature and its rhythms.