Rated 89 Points or Higher

The mineral combines with the fruit and wine in a rich, complex, almost polygamous harmony. A real explosion of flavor that is a remarkable example of what a Pinot Noir can do in Sancerre.

The flinty mineral makes the cherry seem almost like kirsch with peppery notes that are reminiscent of a roast rib. A real surprise for such a great variety as the Pinot Noir.

Intense violet hue. A plethora of black fruits on the nose such as pure cassis, damson and crunchy black cherry. A touch of cedarwood, smoke and tobacco complete this highly complex wine. Whilst very charming and supple, it has... Read More

The Chateau Lynch Bages 2019 is in line with the previous wines of the property with a blend dominated by Cabernet Sauvignon. This great Bordeaux wine offers a characteristic fruity nose with fresh and spicy notes, as well as... Read More

The wine is an intense, crimson-hued red. The complex nose reveals black fruit, blackcurrant, chocolate and roasted coffee-bean aromas. Fresh on the palate, its red fruit and toast flavours are underpinned by crisp yet silky tannins... Read More

The 2019 Pontet-Canet is plush, dense and explosive, with tremendous richness and pure, soaring intensity that strengthens in all directions with time in the glass. A wine of gravitas, the 2019 is statuesque in build. As always,... Read More

Once again, the restrained nose is quite deeply pitched with more earth influences on the softly spicy aromas of poached plum, dark raspberry and hints of cassis. There is both excellent vibrancy and delineation to the muscular... Read More

Les Peutes Vignes or The Little Vines is located in the northeast of the village of Meursault, bordering the first cru Les Plures. This hillside, limestone and limestone, enjoys a slight slope offering enchanting wines, characteristic... Read More

The Jean-Claude Ramonet Batard-Montrachet Grand Cru appears a bright lemon color in the glass. Aromas of acacia blossom and fresh pears lead to opulent flavors of spiced pear and citrus with brioche. Complex, concentrated and... Read More

The estate produces one to three barrels from each Cru. This provides the biggest technical challenge, since each barrel needs to be perfect, from selection, through aging, to bottling: there is no blending to cover up even the... Read More