Rated 89 Points or Higher

Harmony and power, a delicate fruitiness with aromas of blackberries and well-integrated tannins, full-bodied on the palate. This is a wine that stays young for a long time, evolving very slowly, and thus has a good potential... Read More

The mineral combines with the fruit and wine in a rich, complex, almost polygamous harmony. A real explosion of flavor that is a remarkable example of what a Pinot Noir can do in Sancerre.

The flinty mineral makes the cherry seem almost like kirsch with peppery notes that are reminiscent of a roast rib. A real surprise for such a great variety as the Pinot Noir.

The superb maturity of Cantemerle’s Cabernet Sauvignon is evident up front by its degree of concentration and complexity—the sign of a great Médoc wine. Before tasting this fine bottle, you’ll want to... Read More

62% Cabernet Sauvignon, 29% Merlot, 9% Cabernet Franc aged in French oak barrels (45% new barrels each vintage) for between 14 to 16 months depending on the vintage.

Complex and elegant, with power and breadth. The glass displays a deep ruby color with a kiss of purple at the rim. Aromas are led by a dark-cherry note cradled in graphite, along with lilac and tobacco. The mouthfeel is rich... Read More

Spontaneous, round, generous, and silky, this 'other wine' is both intense and light, rich and delicate. It has the elegance and grain de tanin of its predecessor. Throughout its creation, Alter Ego is led by the same... Read More

75% Sauvignon Blanc, 20% Semillon, 5% Muscadelle aged for 15 months in 55% new oak barrels, 35% one year-old wine and 10% egg-shaped concrete tanks.

Les Griffons de Pichon Baron 2018 reveals a deep, almost black color. The nose is delicate, with notes of black fruits and a hint of subtle, well-integrated wood. The palate is generous and full, with powerful and luscious tannins.... Read More

At the tasting, Pierre 1er offers a fruity and rich wine, typical of Saint Emilion by its composition. We appreciate its roundness and length in the mouth, for a wine that can be completed after a few years in the cellar.... Read More

74% Merlot, 14% Cabernet Sauvignon, 12% Cabernet Franc

The vineyards of Quinault L’Enclos lie in the commune of Libourne alongside the meandering Dordogne River. In the southern part of the town, vine cultivation dates back... Read More

This wine shows great balance, complexity and richness. The classic Bordeaux blend combines the intense aromas of Merlot with the structure of the Cabernet Sauvignon. We recommend enjoying this wine with pasta dishes, barbecue,... Read More

The color is a deep, dark ruby red with a garnet reflection. The nose is clearly marked by delicate aromas of cassis and spices. On the palate, this cuvée shows a smooth and voluptuous texture that masks a good tannic structure,... Read More

The Domaine Hoffmann-Jayer Cote de Nuits-Villages appears a brilliant ruby red color in the glass. The nose reveals aromas of fully ripe wild berries with a spicy undertone, slightly roasted from the ageing which also brings out... Read More

Once again, the restrained nose is quite deeply pitched with more earth influences on the softly spicy aromas of poached plum, dark raspberry and hints of cassis. There is both excellent vibrancy and delineation to the muscular... Read More

Les Peutes Vignes or The Little Vines is located in the northeast of the village of Meursault, bordering the first cru Les Plures. This hillside, limestone and limestone, enjoys a slight slope offering enchanting wines, characteristic... Read More

The Guigal Saint-Joseph Rouge appears a dark red color with violet tints in the glass. The wine leads with a powerful nose dominated by red berries and delicate oak aromas. The palate reveals a powerful attack with round and supple... Read More

The Jean-Claude Ramonet Batard-Montrachet Grand Cru appears a bright lemon color in the glass. Aromas of acacia blossom and fresh pears lead to opulent flavors of spiced pear and citrus with brioche. Complex, concentrated and... Read More

The estate produces one to three barrels from each Cru. This provides the biggest technical challenge, since each barrel needs to be perfect, from selection, through aging, to bottling: there is no blending to cover up even the... Read More