Rated 89 Points or Higher

The Arnaldo-Caprai Montefalco Rosso Riserva opens with aromas of wild cherries preserved in spirit, chocolate, violets, vanilla and exotic spices. Full bodied and round, perfectly balanced with vibrant, velvety tannins.... Read More

Intense yellow, very clear and consistent. It is intense and complex on the nose: in the early years there are fruity smells reminiscent of pear, peach and floreal smells such as acacia flowers and hawthorn and mineral notes.... Read More

Intense aromas of black fruit. A firm and silky wine with fine tannins and a luscious finish.

Perfect with food with balanced, intense flavors, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.... Read More

Brovia’s formidable Barolo Brovia epitomizes their classically built yet elegant house style and expresses the full breadth of their enviable holdings. While its composition varies slightly each year depending on yields,... Read More

Ceretto’s 2019 Barolo Classico has soft notes of rose petals, cigar box and red forest berrieson the nose. The wine’s well-balanced acidity entices the consumer to take and another sip as this wine is a complete joy... Read More

The Ciacci Piccolomini d'Aragona Brunello di Montalcino appears a ruby red color verging on garnet in the glass. The bouquet is intense, fruit-forward, spicy and floral with hints of red berry fruits enriched by delicate spicy... Read More

100% Fiano sourced from the estate’s most historic vineyard, known as Chiano, the highest vineyard in the Fiano di Avellino DOCG of the Arianello-Lapio area, which is the heart of the district.

Long aging in stainless steel... Read More

The Conti Costanti Rosso di Montalcino appears an intense ruby red color in the glass. The nose is fine, elegant and clean. Fruity notes of spiced plum and cherry, with clear undertones of tea and earth. The palate is full and... Read More

100% Carricante from a 100 years old vineyard in Milo, on the southeastern slopes. Soil of dark ashes and volcanic sands. Fermented and matured for 1 year in 25 hl barrel.

Federico Curtaz was born in Val d’Aosta but has... Read More

The wine is clear and impenetrable of a vigorous ruby red. Ready and very fascinating aromas. Dried purple and pink, black cherry, plum, blueberry and currant. Balsamic sensations of Mediterranean scrub, then vanilla, hazelnut,... Read More

The color is a beautiful garnet red enriched with ruby reflections. On the nose it presents a rich fresh bouquet, elegant dominated by floweriness, with memories of flower petals, such as violets and roses. Long and intense is... Read More

Intense dark red, nose of blueberry, dark cherry, ripe blackberry and garrigue with notes of exotic spices. Medium palate with elegant tannins and excellent freshness. Outstanding texture, remarkable fine grained tannins with... Read More

One of the early success stories in the modern-day revival of skin-macerated white wines, Bea’s beloved “Arboreus” originates from exceedingly old Trebbiano vines in the village of Spoleto. A striking instance... Read More

The Greco di Tufo grape is characterized by a content of coloring matter higher than the other white grapes of the Campania region. For this reason, at full maturation, this grape becomes golden with amber tones on the sun-exposed... Read More

Via del Campo perfectly expresses all the fruity and mineral character of Falanghina. It is a cru obtained exclusively with the grapes from a single vineyard of Falanghina which is located in Mirabella Eclano. This wine shows... Read More

Very intense ruby red color. The nose reveals a tempting range of cherries and flavors of fig pie with accents of thyme, pomegranate and espresso. In the mouth it is full-bodied with good acidity, which accentuates and perpetuates... Read More