Rated 89 Points or Higher

The Amarone della Valpolicella Classico DOCG is a deep ruby red where the full body is perfectly balanced with the refreshing acidity of the sip. It is a very intense and complex wine, rich in black fruits like black cherries... Read More

The aroma presents an unexpected complexity with elements of dark berries, dark flowers, chocolate, walnuts, spices, and nutmeg, with a hint of balsam. The taste includes pepper, clove, and refined spices, featuring concentrated... Read More

An intense, elegant, and balanced Brunello. Ruby red with slight garnet reflections. On the nose, it stands out for its sweet and fruity aroma with hints of currant and blackberry, perfectly balanced with notes of licorice and... Read More

Ruby red color with garnet highlights. Fresh red fruits and spicy hints on the nose. Pleasant acidity that brings freshness. Delicate and sweet tannin.

Barolo goes well with important dishes, such as traditional Piedmontese meat... Read More

Intense aromas of black fruit. A firm and silky wine with fine tannins and a luscious finish.

Perfect with food with balanced, intense flavors, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.... Read More

Wine Spectator Top 100, 2025 - #21

Ruby red wine, tending to a very lively garnet. It has an intense and persistent, ample and ethereal scent. Small ripe red fruits are highlighted together with spicy notes. On the palate the... Read More

The Capezzana Villa di Capezzana appears a bright, intense ruby color in the glass. The nose reveals wild berries, violets, elegant and ample followed by a palate that is elegant with balanced acid. The long finish has an aftertaste... Read More

The Castelli Martinozzi Brunello di Montalcino appears a ruby red color closer to pomegranate and after some years in bottle acquires a tint of amber. A complex, intensive and elegant bouquet with the scent of undergrowth and... Read More

Ceretto Barolo Classico has soft notes of rose petals, cigar box and red forest berries on the nose. The wine's well-balanced acidity entices the consumer to take and another sip as this wine is a complete joy on its own by-the-glass... Read More

The Ciacci Piccolomini d'Aragona Brunello di Montalcino appears a ruby red color verging on garnet in the glass. The bouquet is intense, fruit-forward, spicy and floral with hints of red berry fruits enriched by delicate spicy... Read More

100% Fiano sourced from the estate’s most historic vineyard, known as Chiano, the highest vineyard in the Fiano di Avellino DOCG of the Arianello-Lapio area, which is the heart of the district.

Long aging in stainless steel... Read More

100% Carricante from a 100 years old vineyard in Milo, on the southeastern slopes. Soil of dark ashes and volcanic sands. Fermented and matured for 1 year in 25 hl barrel.

Federico Curtaz was born in Val d’Aosta but has... Read More

Ethereal, pressed rose, red berry, wild herb and a whiff of new leather lead the way. Taste: Austere, flavorful, with a taut, vibrant palate. Notes of pomegranate, cranberry, white pepper and star anise overlay the distinctive... Read More

Monvigliero hill is historically recognized as the “grand cru” of Verduno and one of the most representative of the entire Barolo area. Our vineyard is over 35 years old and is situated at an altitude of about 320... Read More

Crafted to capture the fruit flavors and bouquet of Chianti, this wine shows great balance and drinkability with a lively acidity to pair with a wide range of foods. Our goal is to produce an outstanding Chianti Classico which... Read More

Crafted to capture the fruit flavors and bouquet of Chianti, this wine shows great balance and drinkability with a lively acidity to pair with a wide range of foods. Our goal is to produce an outstanding Chianti Classico which... Read More

The taste is intense and strong, slightly tannic, soft and persistent. To serve at 18° C in large glasses. Perfect with roasted white or red meat, poultry, game and aged cheeses

Here's how one of Italy's most renowned winemakers, Lisini, described Brunello di Montalcino: Deep ruby ​​red that ages to a bright orange hue. Aroma: A slightly ethereal bouquet of extraordinary elegance with hints of tar,... Read More

Here's how one of Italy's most renowned winemakers, Lisini, described Brunello di Montalcino: Deep ruby ​​red that ages to a bright orange hue. Aroma: A slightly ethereal bouquet of extraordinary elegance with hints of tar,... Read More

Masseto 2020 is a wine that has embraced all the key traits of the vintage. It displays excellent concentration both in terms of colour and bouquet. They remain persistent and vivid in the glass without subsiding over time. The... Read More

The Negro Giuseppe Barbaresco PianCavallo appears a garnet red color in the glass. The nose is intense, with hints of blackberries, liquorice and spices. On the palate, the wine is dry, rich and full bodied with harmonious tannins.... Read More

Intense dark red, nose of blueberry, dark cherry, ripe blackberry and garrigue with notes of exotic spices. Medium palate with elegant tannins and excellent freshness. Outstanding texture, remarkable fine grained tannins with... Read More

With its usual deep ruby red color, Ornellaia 2020 stands out on the nose with ripe red fruits and delicate vanilla and gentle tobacco notes. Upon tasting, the wine reveals itself to be rounded and velvety, making an enjoyable... Read More

Very intense ruby red color. The nose reveals a tempting range of cherries and flavors of fig pie with accents of thyme, pomegranate and espresso. In the mouth it is full-bodied with good acidity, which accentuates and perpetuates... Read More

Aromas of black cherries, plums, and walnuts with undertones of cedar. The palate is dense and full-bodied, with rich tannins, and a complex finish.

Aromas of black cherries, plums, and walnuts with undertones of cedar. The palate is dense and full-bodied, with rich tannins, and a complex finish.