Rated 89 Points or Higher

The Domaine Marc Roy Gevrey-Chambertin ‘Vieilles Vignes’ is made from 70+ year-old vines. It is elegant and structured displaying red fruit and floral notes. Alexandrine Roy’s light touch with vinification results... Read More

100% Pinot Noir sourced from 0.167 ha (0.413 ac) planted in 1919.

100% de-stemmed, 10-day cold maceration, 10-20-day ambient yeast fermentation in tank with no added SO2. Aged 15-18 months in barrels (67% new). No fining, no filtration,... Read More

100% de-stemmed, 10-day cold maceration, 10-20-day ambient yeast fermentation in tank with no added SO2. Aged 15-18 months in barrels (50% new). No fining, no filtration, SO2 added after malolactic fermentation (20-25 ppm free,... Read More

This fine-spun pinot noir opens with fresh aromas of coastal evergreens and wildflowers. Hints of early-season cherries follow, macerated in warm spices (anise, cardamom, allspice) and layered over earthy sandalwood. Ripe yet... Read More

100% Pinot Noir sourced from 0.10 hectares of 75 year-old vines. 100% destemmed, sorted, 3-week ambient yeast fermentation in stainless steel with daily punch-downs and pump-overs after the 1st week, pressed pneumatically, aged... Read More

A medium ruby core with a vivid rose rim, the 2023 Acolytes Pinot Noir opens with beguiling aromatics most associated with the varietal — ripe cherry, muddled strawberry, sandalwood and baking spices. The palate reveals... Read More

This Santa Lucia Highlands blend captures the essence of the appellation, sourced from vineyards spanning 12 miles from the cool north to the warmer south. Aromas of luscious vanilla, leather, and chaparral are matched on the... Read More