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This particularly fresh harvest enabled Malbec to stand out from the other grape varieties, as can be seen in the final blend. Clos de los Siete 2021 has a deep, glittering ruby color and a fresh aroma profile, with notes of blackberry,... Read More

Pale yellow in color with silver tints. Fruity with redcurrant and citrus fruit with a note of white flowers. Dry and rich on the palate, well balanced acidity, and aromas of dried fruits.

Serve on its own, with appetizers, cold... Read More

65% Grenache, 20% Mourvèdre, 10% Syrah, 5% 10 grapes permitted in AOC Vincent’s

18 parcels are spread out all over the appellation, giving a great mixture of soil types and microclimates.

The grapes are co-fermented... Read More

Clos du Bois California Chardonnay opens with aromas of apple blossom, ripe pear and citrus. Hints of butter and toasted oak give the wine a delicious creaminess.

Delicious with chicken alfredo or fish with garlic-butter sauce.... Read More

Cultivated on the estate’s most exceptional soils, Clos Dubreuil reveals a distinctive personality around an astoundingly complex aromatic palette. On the palate, individual aromas of black cherry, blackberry, and raspberry... Read More

Symphonie de Haut-Peyraguey is produced from vines of the First Grand Cru Classe in 1855 Clos Haut-Peyraguey. Soils are typical of the Sauternes area: variable proportions of sand, gravel and clay. The grape varities are 95% Semillon... Read More

The wine produced is generous, well structured, with a lovely robe and well developed bouquet.

This Clos Mogador 2021 is all delicacy on the nose. The fruit is fresh, the aromatic Mediterranean herbs refined. The palate, on the other hand, is deep, with a satiny texture and a measured grip. A rarity that thrills from the... Read More

60% Grenache (from a very low yielding vineyard planted in 1905), 20% Syrah, 10% Cinsault, 10% Vaccarese

The Grenache is aged exclusively in concrete vats for 9 months. The other grape varieties are aged in new barrels for 9 months... Read More

From 50-100 year old vines (the younger Grenache is sold off to negociants and particularly Tardieu-Laurent). Sustainable farming. The grenache is aged in concrete tanks, other varieties in new French oak for 12 months. The raw... Read More