Orange Wines & Natural Wines: Time to Get Funky

Golden yellow hue. Articulated olfactory frame with mature smells and refreshing notes, shell fruit, cucumber and green tea, candied fruit, anise and hay. Good progression to the palate, where amphora maceration enriches and projects... Read More

Cerasuolo di Vittoria is a red wine made from a blend of Frappato and Nero D’Avola in accordance with the governing rules of the D.O.C.G. The wine is made in a large area in the province of Ragusa and in part of the provinces... Read More

Ramì is a little lighter and more approachable for white wine drinkers first stepping out into the orange wine category. The skin contact is expressive, but the flavors are approachable and not too intense. A crisp wine... Read More

In the glass, Dettori Bianco 2020 reveals an antique gold colour, palpable and
radiant. The olfactory picture is sunny and joyful, painted by sweet scents that recall tangerine peel, candied apricot, dandelion honey, helichrysum,... Read More

Grosjean’s Torette is charming and delicious in its youth but takes on more weight and gravitas with some bottle age. Bouyed by high acidity and snappy red fruit, the wine is balanced by notes of crushed rocks and earth... Read More

Aromas of red licorice, dried leaves, and fresh pipe tobacco introduces a palate with a floral edge and gentle tannins. The palate shows red licorice, dried flowers, blood orange, and Mediterranean herbs and fresh tobacco leaves.... Read More

The nose is evocative of autumn on multiple sensory levels, with aromas of fennel fronds, chamomile tea, almonds, and tangerine that lead into a full but delicately rendered palate. Vitorchiano’s volcanic soils come through... Read More

Notes of orange peel, dried tangerine, and ripe pear mingle with hints of anise, ginger, and savory herbs. Accents of dried flowers and a meditative earthiness lend depth and character. This is a more concentrated, textured, and... Read More

Sustainable/Practicing Organic. 100% Barbera. This is the only négoce cuvée; Olek purchases Barbera from vineyards in the drier part of Asti, only contracting with several older-school growers who can farm these... Read More

80% Chardonnay/20% Tocai Friulano

Slatnik starts with organic Chard and Tocai bunches harvested by hand and destemmed. The berries are co-fermented with natural yeasts in oak vats with no sulfur or temperature control and a 10-14-day... Read More