Orange Wines & Natural Wines: Time to Get Funky

Golden yellow hue. Articulated olfactory frame with mature smells and refreshing notes, shell fruit, cucumber and green tea, candied fruit, anise and hay. Good progression to the palate, where amphora maceration enriches and projects... Read More

This wine is not your typical Vernaccia. It is intentionally oxidized and drinks more like a dry Sherry although it is not fortified.

Ramì is a little lighter and more approachable for white wine drinkers first stepping out into the orange wine category. The skin contact is expressive, but the flavors are approachable and not too intense. A crisp wine... Read More

In the glass, Dettori Bianco 2020 reveals an antique gold colour, palpable and
radiant. The olfactory picture is sunny and joyful, painted by sweet scents that recall tangerine peel, candied apricot, dandelion honey, helichrysum,... Read More

The Filippo Grasso Ripiddu Etna Rosso appears a ruby red with garnet reflections in the glass. The palate reveals spicy notes with hints of smoke and a dry, full and pleasantly tannic finish.

Enjoy with red meats, game, roasts,... Read More

Antiogu is an intensely red-colored Mandrolisai wine with light garnet reflections, produced by grapes grown in goblets and matured in oak barrels.. It is a wine full of character, with a particular finesse, with inklings of vanilla... Read More

The Francesco Cadinu Perdas Longas Cannonau di Sardegna appears a bright red garnet color in the glass. A complex bouquet with floral and spicy notes (berries, black cherries, prunes, violet, myrtle, licorice) leads to soft tannins... Read More

The Graci 2023 Etna Rosso presents a subtle blend of small berry fruits and blue flowers. Additionally, you’ll notice a touch of black tea and dried mountain herbs, reflecting the warmth of the vintage. This wine possesses... Read More

Aromas of red licorice, dried leaves, and fresh pipe tobacco introduces a palate with a floral edge and gentle tannins. The palate shows red licorice, dried flowers, blood orange, and Mediterranean herbs and fresh tobacco leaves.... Read More

The nose is evocative of autumn on multiple sensory levels, with aromas of fennel fronds, chamomile tea, almonds, and tangerine that lead into a full but delicately rendered palate. Vitorchiano’s volcanic soils come through... Read More

Notes of orange peel, dried tangerine, and ripe pear mingle with hints of anise, ginger, and savory herbs. Accents of dried flowers and a meditative earthiness lend depth and character. This is a more concentrated, textured, and... Read More

This is probably the most deeply red-fruited and mineral Pelaverga we know, not nearly as rustic and peppery as many others in the region. Gorgeous.

80% Chardonnay/20% Tocai Friulano

Slatnik starts with organic Chard and Tocai bunches harvested by hand and destemmed. The berries are co-fermented with natural yeasts in oak vats with no sulfur or temperature control and a 10-14-day... Read More