Rated 89 Points or Higher

Beautiful ruby coloring in its youth. A flattering complex and sweet bouquet with aromas of fresh fruits. The palate is greeted with a supple and unctuous attack. A wine full of vigor, well balanced, and elegant. The tannins are... Read More

The Domaine Henri Boillot Meursault appears a bright yellow color with hints of green in the glass. The nose is very pure and delicate showing slight reduction along with yellow fruit, apricot and mirabelle plum. The palate is... Read More

At first glance, the Perrières represent the typical Corton, which has been described extensively: austere, slow to mature, tannic. This impression needs to be qualified, as the wine seems to have multiple facets: straightforward,... Read More

The Domaine Michel Niellon Chassagne-Montrachet Premier Cru Clos de la Maltroie appears a golden lemon yellow color in the glass. The nose reveals succulent flavors of juicy peach, fresh pears, exotic fruits and bright citrus... Read More

Domaine Michel Niellon Chassagne-montrachet Premier Cru Clos Saint-Jean appears a golden lemon yellow color in the glass. Aromas of citrus, wet stone and a tinge of resin lead to a rich and opulent with medium-bodied flavors that... Read More

The Domaine Michel Niellon Chassagne-Montrachet Rouge appears a light ruby color in the glass. Aromas of red plum, bay leaf tones, earthy and mineral tones lead to a palate of strawberries and raspberries. Integrated texture,... Read More

The Domaine Michel Niellon Chevalier-Montrachet Grand Cru appears a golden yellow color in the glass. The nose is mineral-driven and somewhat shy. The palate reveals pronounced minerality with ripe, rich fruit flavors. Powerful... Read More

A beautifully defined and textured Pinot Noir with black cherries and hints of cassis intermixed with wild strawberry. Silky and elegant, this shows how lacy Monthelie can be when in the hands of a master.

Tollot-Beaut’s Aloxe-Corton is from vines planted between 1973 and 1993. The wine shows aromas and flavors of red cherries, red plum, violets, and earth with bright acidity and moderate tannins. It aged for 18 months in... Read More

The history of this domaine dates to the beginning of the 20th century, when Etienne Sauzet inherited and bought several plots of vines in the village of Puligny-Montrachet. The vines passed through the family to Jeanine Boillot,... Read More

A citrus nose with notes of exotic fruits of kumquat and pink grapefruit, which end up elegantly on the palate. Precise and long, this wine represents the quintessence of Puligny-Montrachet.

Les Peutes Vignes or The Little Vines is located in the northeast of the village of Meursault, bordering the first cru Les Plures. This hillside, limestone and limestone, enjoys a slight slope offering enchanting wines, characteristic... Read More

Villages-level vineyard ‘Meix’ sits west of the village upslope, touching premier cru ‘Pucelles’ on its western border (Bienvenue-Batard Montrachet also neighbors ‘Pucelles.’) More intensity... Read More

With its dazzling juice, this Chassagne traps the nose in a vegetal,sap scented swirl. Its broad structure imposes its volume on the palate. The wine reflects a loving soil, that sticks to the vigneron’s boots as well as... Read More

The Jean-Claude Ramonet Batard-Montrachet Grand Cru appears a bright lemon color in the glass. Aromas of acacia blossom and fresh pears lead to opulent flavors of spiced pear and citrus with brioche. Complex, concentrated and... Read More

The Jean-Claude Ramonet Batard-Montrachet Grand Cru appears a bright lemon color in the glass. Aromas of acacia blossom and fresh pears lead to opulent flavors of spiced pear and citrus with brioche. Complex, concentrated and... Read More

The Louis Latour Corton-Charlemagne Grand Cru 2022 has a bright and pale yellow colour. Its nose is intense with toasty, floral aromas, particularly honeysuckle. The palate is full and round, with aromas of brioche and vanilla.... Read More

The estate produces one to three barrels from each Cru. This provides the biggest technical challenge, since each barrel needs to be perfect, from selection, through aging, to bottling: there is no blending to cover up even the... Read More

The estate produces one to three barrels from each Cru. This provides the biggest technical challenge, since each barrel needs to be perfect, from selection, through aging, to bottling: there is no blending to cover up even the... Read More

The estate produces one to three barrels from each Cru. This provides the biggest technical challenge, since each barrel needs to be perfect, from selection, through aging, to bottling: there is no blending to cover up even the... Read More

Clos des Chênes is a Premier cru site located at the southern end of Volnay. It is just up the hill from neighboring Les Caillerets, but is opposite in style: Clos des Chênes is typically a fuller wine than les Caillerets,... Read More

The estate produces one to three barrels from each Cru. This provides the biggest technical challenge, since each barrel needs to be perfect, from selection, through aging, to bottling: there is no blending to cover up even the... Read More

A full-bodied nose, marked by an intense energy of yellow citrus fruits. On the palate, the wine is both direct and profound, with a certain power, but also a vibrant energy. The finish is incisive, intensely aromatic, and extremely... Read More

The Matrot Meursault offers white-fleshed fruit aromas, with a bold attack on the palate and a round finish. Best tasted young. It can be enjoyed as an aperitif or as an accompaniment to charcuterie, chicken, and grilled fish.... Read More