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This Sauvignon Blanc is pale yellow with green reflections and a concentrated nose of lemon and exotic fruits. Elegant and aromatic, the palate delivers a lengthy finish tinged with spice. Ideal for appetizers, this is the perfect... Read More

Dark, brambly red fruit, coupled with minerality.

The Pêcheurs’ limpid, delicious Poulsard verges on rosé in color, yet delivers plenty of jammy strawberry and cherry, underpinned by a tender minerality.

Displaying a variety-typical depth of fruit and breadth of structure, Pêcheur’s Trousseau nonetheless offers easy drinkability and effortless balance, its cherry and plum fruit augmented by a hint of licorice.... Read More

The Domaine Pierre Duret Quincy appears a pale gold color with green tints in the glass. A richly aromatic nose with fragrances of white flowers and fruity notes (exotic fruits, orange) lead to a bright, fruity and quite delicate... Read More

The emotion felt by Thierry and Jean Pierre when tasting this 95 year old Grenache age, inspired them to create this vintage where the grape variety expresses all its power and generosity. The Not For You! 2016 is a rich, expressive... Read More

A historic and emblematic wine from Domaine Ponsot, the grapes come from old vines located 2/3 in the original Clos de la Roche climate and 1/3 at the foot of the hill in the Clos des Monts-Luisants. The Grand Cru Clos de la... Read More

Once again, the restrained nose is quite deeply pitched with more earth influences on the softly spicy aromas of poached plum, dark raspberry and hints of cassis. There is both excellent vibrancy and delineation to the muscular... Read More

This fine Sancerre is brisk with plenty of fruit in the bouquet and on the palate, as well as vegetal notes of cassis leaf, white flowers, and citrus. The attack is frank, and the mouth feel is rich and round. Ideal as an aperitif.... Read More

Expressively herbal and spicy with notes of chervil, tarragon, lemon balm, marjoram, bay leaf, citrus fruits and mineral accents. Herbal-spicy, gently oily with ethereal phenolics, polished fruit and a smoky finish. Deep minerality,... Read More

A beautifully defined and textured Pinot Noir with black cherries and hints of cassis intermixed with wild strawberry. Silky and elegant, this shows how lacy Monthelie can be when in the hands of a master.

This wine has aromas and flavors of fruit and spices. It has a harmonious mouth with silky tannins. It is versatile wine that pairs well with red or white meat.

Although often recommended with foie gras, it works wonders with blue cheeses or chocolate-based desserts.

It can also be a delight as a digestif.

The Domaine Rolet Macvin du Jura Blanc appears a pale yellow, slightly coppery color color in the glass. The nose delivers aromas of currants, figs and fine floral notes. The wine has a delicious and balanced mouthfeel, allowing... Read More

The Domaine Romanin Pouilly-Fuisse Terroir de Fuisse appears golden in color with pale yellow reflections in the glass. The wine is bright, crystalline, limpid, and has good concentration. It exhales little by little with the... Read More

This food friendly Côtes du Rhône shows notes of currants and raspberries up front in this dark, toasty wine. Hint of fig on the ripe and spicy core. Finishes full with just the right touch of cedar way down deep.... Read More

The Domaine Sautereau Sancerre appears a pale gold color in the glass. The wine reveals an intense aromatic and fresh nose with delicate aromas of citrus such as grapefruit and exotic fruits such as mango. On the palate. at first... Read More

Domaine Sève is a small family property that creates wines that make big waves.

Their Pouilly Fuiseé 'Terroir' is arguably the young upstart of the range, with racy acidity and zippy ripe citrus fruit. Yet... Read More

Pale lemon color. Citrus, tropical and flower blossom and flavors of citrus fruits, peach, and mango while emerging hints of white flowers.

Medium lemon color. On the nose, Quite austere, with acidity being the backbone of the wine, intense minerality, citrus fruit. Mineral taste as a result of Santorini’s unique terroir, flavors of citrus fruits and peach.... Read More

Medium lemon with golden hues. An austere, with intense minerality, citrus fruits, herbs, and honey hints. Full-bodied with flavors of citrus fruit and herbs. Refreshing acidity and long-lasting aftertaste where minerality dominates.... Read More

Nychteri was the traditional white wine of Santorini, which was produced by overripe Assyrtiko grapes. During the elaboration of the must, the free-run juice was destined to become Nychteri. The fermentation and ageing processes... Read More

100% Pinot Noir sourced from 0.167 ha (0.413 ac) planted in 1919.

100% de-stemmed, 10-day cold maceration, 10-20-day ambient yeast fermentation in tank with no added SO2. Aged 15-18 months in barrels (67% new). No fining, no filtration,... Read More

100% de-stemmed, 10-day cold maceration, 10-20-day ambient yeast fermentation in tank with no added SO2. Aged 15-18 months in barrels (50% new). No fining, no filtration, SO2 added after malolactic fermentation (20-25 ppm free,... Read More

Periklis and Stergios own about 32 acres of vineyards made up of Roditis Alepou, Malagousia and Chardonnay for the whites and Negoska, Xinomavro, Cabernet Sauvignon, Merlot and Cinsaut for the reds. They cultivate according to... Read More

Tollot-Beaut’s Aloxe-Corton is from vines planted between 1973 and 1993. The wine shows aromas and flavors of red cherries, red plum, violets, and earth with bright acidity and moderate tannins. It aged for 18 months in... Read More

Aromas of grapefruit zest and gunflint. Flavors of lemons and limes, sea salt, crisp pears. Pair with salads, oysters or the regional goat cheese of The Loire.

Aromas of black cherries, blackberries, light pepper. Fresh yet full-bodied; mineral notes mix with profound berry flavors. Pair with grilled lamb or beef and french cheeses.

The Domaine Val de Caire Coteaux d'Aix-en-Provence Blanc pours a bright gold-green color in the glass. The wine reveals a fascinating nose with notions of green pineapple, Gala apples, white flowers, and dried chamomile followed... Read More

A fresh and delicious white wine with aromas of yellow fruits (apricot, peach), as well as subtle notes of dried fruits (almonds) and captivating spices (musk).

Enjoy with goat cheese from Les Mejeans for a 100% local pairing... Read More

Deep, bright-rimmed magenta. Bright and energetic on the fragrant nose, displaying intense black/blue fruit and floral scents that pick up olive and cracked pepper notes as the wine stretches out. In a juicy, fruit-driven style,... Read More

This wine captures the typical Chablis character with steely minerality, focused citrus expression and firm acidity.

Serve as an aperitif or with oysters, seafood, snails, charcuterie, goat cheese, Gruyere cheese.... Read More

This wine captures the typical Chablis character with steely minerality, focused citrus expression and firm acidity.

Serve as an aperitif or with oysters, seafood, snails, charcuterie, goat cheese, Gruyere cheese.... Read More

Ginger, Mirabelle plum, lemon drop, apple butter. Creamy, complex with a jolt of acidity mid palate. Rich and powerful.

A superior arak fermented from high quality Obeidi, Chardonnay and Sauvignon Blanc grapes then triple distilled with the finest fresh green aniseeds in double-boiler copper stills then matured in clay amphorae for 3 years before... Read More

A complex nose of honeysuckle, quince and nutmeg with a touch of smokiness. A voluptuous and creamy attack which evolves towards notes of candied orange, rose petals, and the spiciness of green anise. The acidity and the minerality... Read More

Pale yellow bright color. The nose is precise and fresh, showing white fruits (pears, apples...) and hints of honey. The palate is elegant, medium power with a surprising juicy acidity not to be expected in such a warm year. The... Read More

Beautiful color, with dark glints. The nose is fruity, with aromas of dark berries (blackberries, blackcurrants) and Morello cherries. The palate is dense, harmonious and balanced with a very aromatic finish (notes of licorice... Read More

A complex and elegant nose, marked by notes of white peach with a beautiful aromatic depth. A well-balanced palate with roundness and freshness. The soft attack gradually gains in intensity and reveals a mosaic of summer fruits... Read More

Grüner Veltliner Federspiel Terrassen is a real benchmark wine from Wachau. The wine offers distinctive aromas of green apple, white pepper, hints of mango and delicate herbal notes. This Federspiel is a classic example of... Read More

Having established Pingus as a new benchmark for greatness in Spanish wine, Peter Sisseck has embarked on a new quest: to produce a wine that captures the soul of Ribera del Duero. And he intends to do so by harnessing the passion... Read More

We bite into this Bourgogne Blanc like a green apple, using all our teeth! It is juicy and refreshing. We bite and we are bitten by its charm, put under a spell by its exuberant nose and dashing white flower, fresh fruit and citrus... Read More

Dominus 2019 opens gradually with sweet tobacco, marjoram and jasmine leading to a resonant core of iron and black plum.

Pomegranate, cocoa powder, resin, sleek tannins and energy on a bittersweet finish.

Aromatic notes of silky and smooth and agave, complex lingering fruity flavors of melon and grapefruit with warm, lasting finish.

Eighty-four years have passed since this recipe was last produced. We are proud to declare the renaissance of “Amaro delle Sirene.” Our flagship amaro is based on an infusion of 30 selected roots and herbs highlighting... Read More

Don Julio Tequila Anejo opens with a nose of a fresh blend of lime, grapefruit and mandarin citrus aromas with a rich touch of caramel. The palate is full-bodied and complex with expressions of cooked agave, wild honey and oak-infused... Read More