Rated 89 Points or Higher

Harmony and power, a delicate fruitiness with aromas of blackberries and well-integrated tannins, full-bodied on the palate. This is a wine that stays young for a long time, evolving very slowly, and thus has a good potential... Read More

Our Richebourg Grand Cru boasts elegant aromas of cocoa underpinned by a touch of smoke. The palate features lovely, supple tannins that provide pleasing depth, phenomenal fruity flavours and an exquisitely long finish reminiscent... Read More

The mineral combines with the fruit and wine in a rich, complex, almost polygamous harmony. A real explosion of flavor that is a remarkable example of what a Pinot Noir can do in Sancerre.

The flinty mineral makes the cherry seem almost like kirsch with peppery notes that are reminiscent of a roast rib. A real surprise for such a great variety as the Pinot Noir.

Les Griffons de Pichon Baron 2018 reveals a deep, almost black color. The nose is delicate, with notes of black fruits and a hint of subtle, well-integrated wood. The palate is generous and full, with powerful and luscious tannins.... Read More

This wine is a deep, garnet-hued red in the glass. The nose exudes intense black fruit aromas enhanced by notes of vanilla, pepper and mild spice. From a structured and sappy attack, the mid-palate reveals a creamy, satin-smooth... Read More

Fermentations are done traditionally with very soft pumping-over to respect the lively character and structure of the fruit. After three weeks of maceration followed by malolactic fermentation, the wine was put in French oak barrels... Read More

A prestigious Cahors AOC that brings you real pleasure at the table! On the palate you will find a round attack and a medium that presents a lot of fat, roundness and a very nice balance supported also by a nice sweetness of the... Read More

Just like Château Giscours, our second wine is thought about and designed in the vineyard from the spring onwards by our technical team. This process then continues in the winery to ensure that the wine’s full identity... Read More

Created by Henri Martin, this estate is unique in having been built up piece by piece over several years through the purchase of parcels, the majority of which were classified as “grands crus” in 1855. The origin of... Read More

100% Grenache noir. Hand picked, sorted twice, Grenache varietal is destemmed before entering concrete tanks. Cold fermentation around 10°C (45°F) for seven days followed by three weeks of pumping over and delestages at... Read More

Created in 1770, the Château Moncets estate is our oldest vineyard and bears the name of the Général de Moncets, who bought it in 1872. Repurchased many years later in 2012 by a French family-owned company,... Read More

This wine shows great balance, complexity and richness. The classic Bordeaux blend combines the intense aromas of Merlot with the structure of the Cabernet Sauvignon. We recommend enjoying this wine with pasta dishes, barbecue,... Read More

Rich crimson in color with a garnet frame, the 2018 vintage of Others is articulated and intense with vibrant elements of brambly blue fruits, ripe pluot, cardamom spice and an intensely sanguine garrigue element evocative of... Read More

The wine boasts a deep carmine colour and ripe red fruit aromas with a touch of mineral and vanilla. The palate is generous and full-bodied with silky tannins and an exceptionally well-integrated finish.

100% de-stemmed, 10-day cold maceration, 10-20-day ambient yeast fermentation in tank with no added SO2. Aged 15-18 months in barrels (50% new). No fining, no filtration, SO2 added after malolactic fermentation (20-25 ppm free,... Read More