Rated 89 Points or Higher

Complex nose that combines notes of white and yellow-fleshed fruit, citrus, and delicate flower scents. The palate is full and generous, marked by the minerality due to the marls found in this micro-terroir. This wine features... Read More

Our Richebourg Grand Cru boasts elegant aromas of cocoa underpinned by a touch of smoke. The palate features lovely, supple tannins that provide pleasing depth, phenomenal fruity flavours and an exquisitely long finish reminiscent... Read More

Le Clos de Solutré is a 4.3 hectares plot located in the village of Solutré-Pouilly and classified 1er Cru since the 2020 vintage. It is one of the smallest Premiers Crus. South East exposure with an average altitude... Read More

Beautiful ruby coloring in its youth. A flattering complex and sweet bouquet with aromas of fresh fruits. The palate is greeted with a supple and unctuous attack. A wine full of vigor, well balanced, and elegant. The tannins are... Read More

A ruby color. An irresistibly perfumed wine with aromas of red fruits, marked by raspberry, strawberry and gooseberry. On the palate, the wine is drinkable and fruity. Its beautiful balance and its harmony on the red fruits make... Read More

The style of the 2022s is opulent and seductive: the wines are highly scented, expressive and intense, then luscious, rich and silky on the palate, all with remarkable balance.

The Domaine des Lambrays Morey-Saint-Denis Premier Cru Les Loups 2021 is less dense, but what it loses in substance, it makes up for in grace and elegance. The wines are especially fine, delicate and scented, with sensations on... Read More

The wine appears a green-golden color, aromas intense, bright and open. This has concentrated fruitiness, richness with elegance and refreshingly fine length.

Aged in a modest 20% new oak, this bottling combines holdings in the premier crus Les Byots and Les Montaigus between 20 and 45 years of age; Byots contributes structure and power, and the higher-altitude Montaigus adds spice... Read More

The Domaine Henri Boillot Meursault appears a bright yellow color with hints of green in the glass. The nose is very pure and delicate showing slight reduction along with yellow fruit, apricot and mirabelle plum. The palate is... Read More

It is the fruit of a blending of 5 climates: the Plateaux, Belles Croix, Fleurières, Brûlées, and the Chaliots, for a surface area of 2 hectares. All of these parcels are located at the south of Nuits Saint... Read More

The Domaine Hoffmann-Jayer Cote de Nuits-Villages appears a brilliant ruby red color in the glass. The nose reveals aromas of fully ripe wild berries with a spicy undertone, slightly roasted from the ageing which also brings out... Read More

The Domaine Hoffmann-Jayer Echezeaux Grand Cru Echezeaux du Dessus appears a dark, dense ruby color in the glass. Black fruit on the nose is dominated by notes of violets and peonies. Initially closed, but a little oxygenation... Read More

The Domaine Jacques Prieur Musigny Grand Cru appears an intense ruby red color in the glass. The nose is very complex with floral, rose petals, violets, sweet spices, tobacco, and leather notes. The palate reveals a satiny texture,... Read More

Domaine Joseph Roty boasts one of the largest concentrations of old vines in Burgundy, averaging about 65 years. The domaine is fanatical about old vines, they have some of the oldest in France, the living ambassadors of the affinity... Read More

Domaine Joseph Roty boasts one of the largest concentrations of old vines in Burgundy, averaging about 65 years. The domaine is fanatical about old vines, they have some of the oldest in France, the living ambassadors of the affinity... Read More

At first glance, the Perrières represent the typical Corton, which has been described extensively: austere, slow to mature, tannic. This impression needs to be qualified, as the wine seems to have multiple facets: straightforward,... Read More

The assembling of these 4 parcels gives an elegant wine, with relatively supple tannins for this appellation. It stands as an "intermediary" between Vosne-type wines and Nuits-type wines.

Morey-Saint-Denis 1er Cru Climats d'Or combines the structure of Gevrey-Chambertin with the perfume of Chambolle-Musigny. This wine shows fresh red berries on the nose with notes of violets, spice, and earth. Old vines and... Read More

Savigny-les-Beaune 1er Cru Les Serpentières opens up on the nose with aromas of cherry, raspberry and nutmeg. In the mouth, it is distinguished by its sappy and silky character. It offers a fleshy, smooth and fresh texture... Read More

The Domaine Michel Niellon Chassagne-Montrachet Premier Cru Clos de la Maltroie appears a golden lemon yellow color in the glass. The nose reveals succulent flavors of juicy peach, fresh pears, exotic fruits and bright citrus... Read More

The Domaine Michel Niellon Chassagne-Montrachet Premier Cru Clos de la Maltroie appears a golden lemon yellow color in the glass. The nose reveals succulent flavors of juicy peach, fresh pears, exotic fruits and bright citrus... Read More

Domaine Michel Niellon Chassagne-montrachet Premier Cru Clos Saint-Jean appears a golden lemon yellow color in the glass. Aromas of citrus, wet stone and a tinge of resin lead to a rich and opulent with medium-bodied flavors that... Read More

The Domaine Michel Niellon Chassagne-Montrachet Rouge appears a light ruby color in the glass. Aromas of red plum, bay leaf tones, earthy and mineral tones lead to a palate of strawberries and raspberries. Integrated texture,... Read More

The Domaine Michel Niellon Chevalier-Montrachet Grand Cru appears a golden yellow color in the glass. The nose is mineral-driven and somewhat shy. The palate reveals pronounced minerality with ripe, rich fruit flavors. Powerful... Read More

Just like the precision and know-how of the best watchmakers, each bouquet from our Grande Complication is expressed with purity and authenticity. First, the wild berries - intense black currant and lively raspberry - reveal all... Read More

A historic and emblematic wine from Domaine Ponsot, the grapes come from old vines located 2/3 in the original Clos de la Roche climate and 1/3 at the foot of the hill in the Clos des Monts-Luisants. The Grand Cru Clos de la... Read More

Once again, the restrained nose is quite deeply pitched with more earth influences on the softly spicy aromas of poached plum, dark raspberry and hints of cassis. There is both excellent vibrancy and delineation to the muscular... Read More

A beautifully defined and textured Pinot Noir with black cherries and hints of cassis intermixed with wild strawberry. Silky and elegant, this shows how lacy Monthelie can be when in the hands of a master.

100% Pinot Noir sourced from 0.167 ha (0.413 ac) planted in 1919.

100% de-stemmed, 10-day cold maceration, 10-20-day ambient yeast fermentation in tank with no added SO2. Aged 15-18 months in barrels (67% new). No fining, no filtration,... Read More

100% de-stemmed, 10-day cold maceration, 10-20-day ambient yeast fermentation in tank with no added SO2. Aged 15-18 months in barrels (50% new). No fining, no filtration, SO2 added after malolactic fermentation (20-25 ppm free,... Read More

Tollot-Beaut’s Aloxe-Corton is from vines planted between 1973 and 1993. The wine shows aromas and flavors of red cherries, red plum, violets, and earth with bright acidity and moderate tannins. It aged for 18 months in... Read More

A citrus nose with notes of exotic fruits of kumquat and pink grapefruit, which end up elegantly on the palate. Precise and long, this wine represents the quintessence of Puligny-Montrachet.

Les Peutes Vignes or The Little Vines is located in the northeast of the village of Meursault, bordering the first cru Les Plures. This hillside, limestone and limestone, enjoys a slight slope offering enchanting wines, characteristic... Read More

Villages-level vineyard ‘Meix’ sits west of the village upslope, touching premier cru ‘Pucelles’ on its western border (Bienvenue-Batard Montrachet also neighbors ‘Pucelles.’) More intensity... Read More

With its dazzling juice, this Chassagne traps the nose in a vegetal,sap scented swirl. Its broad structure imposes its volume on the palate. The wine reflects a loving soil, that sticks to the vigneron’s boots as well as... Read More

In the glass, it shows a delicate pale straw hue, a clear reflection of its freshness and vitality. The aroma is bright and expressive, led by notes of lemon and grapefruit, underpinned by a refined minerality that speaks to its... Read More

The Jean-Claude Ramonet Batard-Montrachet Grand Cru appears a bright lemon color in the glass. Aromas of acacia blossom and fresh pears lead to opulent flavors of spiced pear and citrus with brioche. Complex, concentrated and... Read More

The Jean-Claude Ramonet Batard-Montrachet Grand Cru appears a bright lemon color in the glass. Aromas of acacia blossom and fresh pears lead to opulent flavors of spiced pear and citrus with brioche. Complex, concentrated and... Read More

The wine offers spice-drenched flavors of mentholated cherry, with a sense of rippling energy and mouthwatering acidity.

This wine has aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and citrus. One of the purest expressions of this typical Burgundian grape.

Roasted salmon, shellfish, or creamy cheeses.... Read More

The Louis Latour Corton-Charlemagne Grand Cru 2022 has a bright and pale yellow colour. Its nose is intense with toasty, floral aromas, particularly honeysuckle. The palate is full and round, with aromas of brioche and vanilla.... Read More

Clos de la Roche lies on an easterly-exposed slope at the northern end of Morey-Saint-Denis, divided by the road leading to Gevrey-Chambertin, and shares some of the nuances associated with the grands crus of the commune. It is... Read More

The estate produces one to three barrels from each Cru. This provides the biggest technical challenge, since each barrel needs to be perfect, from selection, through aging, to bottling: there is no blending to cover up even the... Read More

The estate produces one to three barrels from each Cru. This provides the biggest technical challenge, since each barrel needs to be perfect, from selection, through aging, to bottling: there is no blending to cover up even the... Read More

The estate produces one to three barrels from each Cru. This provides the biggest technical challenge, since each barrel needs to be perfect, from selection, through aging, to bottling: there is no blending to cover up even the... Read More

Clos des Chênes is a Premier cru site located at the southern end of Volnay. It is just up the hill from neighboring Les Caillerets, but is opposite in style: Clos des Chênes is typically a fuller wine than les Caillerets,... Read More

The estate produces one to three barrels from each Cru. This provides the biggest technical challenge, since each barrel needs to be perfect, from selection, through aging, to bottling: there is no blending to cover up even the... Read More

It is gold color to straw yellow gold with silver reflects. On the nose white roses, verbena, citrus fruits, lemon grass and fennel come through. On the palate, it is crisp and well-balanced, with notes of fresh almonds and honey.... Read More

A purified wine with character is often described as a sweet and dry wine. It has hints of yellow fruit with a citrus finish.