Rated 89 Points or Higher

This wine is light and bright with so much life and elegant cherry fruit woven through the plate. Wonderfully balanced savory notes on the finish.

Our Richebourg Grand Cru boasts elegant aromas of cocoa underpinned by a touch of smoke. The palate features lovely, supple tannins that provide pleasing depth, phenomenal fruity flavours and an exquisitely long finish reminiscent... Read More

The mineral combines with the fruit and wine in a rich, complex, almost polygamous harmony. A real explosion of flavor that is a remarkable example of what a Pinot Noir can do in Sancerre.

The flinty mineral makes the cherry seem almost like kirsch with peppery notes that are reminiscent of a roast rib. A real surprise for such a great variety as the Pinot Noir.

An intense ruby red in color. Complex notes of ripe red fruits, especially cherries, are highlighted along with berries and floral notes. Its bouquet is complemented by notes of roasted coffee and cocoa powder. On the palate,... Read More

Inspired by the three movements of Beethoven’s ground-breaking “Appassionata” Piano Sonata, there are three Appassionata Pinot Noirs, released at different tempos. The second movement, Andante (gently, unhurried),... Read More

Deep garnet in color, the 2009 Bettina has a seriously savory nose of tapenade, Black Forest cake, sandalwood, dried Provence herbs and smoked meats with a background of prunes, baked blackcurrants and kirsch plus wafts of forest... Read More

65% Grenache, 20% Mourvèdre, 10% Syrah, 5% 10 grapes permitted in AOC Vincent’s

18 parcels are spread out all over the appellation, giving a great mixture of soil types and microclimates.

The grapes are co-fermented... Read More

Subtle aromatic hints, that range from black cherry, blueberry to chocolate, anticipate the opulent expression of mature fruit that flows into the mouth with inadvertent persistence. Nuances of truffle, tobacco and new leather... Read More

In order to create this wine, the finest bunches of grapes are selected, after which a meticulous manual control is carried out to eliminate all grapes that do not meet the standards required. The selected grapes are then placed... Read More

100% Pinot Noir sourced from 0.167 ha (0.413 ac) planted in 1919.

100% de-stemmed, 10-day cold maceration, 10-20-day ambient yeast fermentation in tank with no added SO2. Aged 15-18 months in barrels (67% new). No fining, no filtration,... Read More

100% de-stemmed, 10-day cold maceration, 10-20-day ambient yeast fermentation in tank with no added SO2. Aged 15-18 months in barrels (50% new). No fining, no filtration, SO2 added after malolactic fermentation (20-25 ppm free,... Read More

The wine made from this unique confluence of climates is extraordinary: the Pinot noir a rare balance of explosive wild berry, mouth-watering acidity, and rich, polished tannins; the Chardonnay a fascinating juxtaposition of briny... Read More

The Guigal Chateau d'Ampuis Cote-Rotie appears a deep dark color with mauve tints in the glass. The nose reveals spices, black fruits and delicate oak aromas. A dense, expressive and intense nose. A tannic and racy wine on... Read More

L’Ermitage “Ex-Voto” is endowed with an impressive tannic structure. It is a concentrated, elegant wine. Produced only in exceptional vintages, it has great aging potential.

The Guigal Ermitage Ex Voto appears a deep dark ruby ​​color with mauve tints in the glass. A nose of black fruits, leather, liquorice, coffee flavor and oriental spices lead to a powerful attack on the palate with richness and... Read More

The 2022 Mercury Head sits in the glass with an opaque garnet core and a dark cardinal rim as tinges of purple shimmer from within. The nose is chock -full of aromatics—blue fruits, blackcurrant, licorice, baking spices,... Read More

A classic style Barolo. Excellent structure, harmony and elegance. Soft tannins and balanced fruit. Approachable, but with a very long ageing potential.