Burgundy

Wine Spectator Top 100, 2025 - #68

Fresh, fine nose featuring notes of black and red fruit (raspberry, blackcurrant...). Fresh and fruity on the palate, this fleshy, supple wine is well balanced and boasts a pleasing fruity finish.... Read More

Complex nose that combines notes of white and yellow-fleshed fruit, citrus, and delicate flower scents. The palate is full and generous, marked by the minerality due to the marls found in this micro-terroir. This wine features... Read More

Our Richebourg Grand Cru boasts elegant aromas of cocoa underpinned by a touch of smoke. The palate features lovely, supple tannins that provide pleasing depth, phenomenal fruity flavours and an exquisitely long finish reminiscent... Read More

A gorgeous white gold color, this Pouilly- Fuisse flaunts a complex nose of yellow flowers and ripe stone fruits which are complemented by light toasted notes of almonds and gingerbread. The palate is well-balanced, round and... Read More

A blend of the Appellation’s four grape varieties (Pinot Noir, Chardonnay, Gamay, Aligoté), the wine is congenial, rounded and full, with a varied bouquet. A thirst-quencher, it is an easy drinking Crémant,... Read More

A blend of the Appellation’s four grape varieties (Pinot Noir, Chardonnay, Gamay, Aligoté), the wine is congenial, rounded and full, with a varied bouquet. A thirst-quencher, it is an easy drinking Crémant,... Read More

Very aromatic nose, with fruit and floral notes. Just as perfumed on the palate, this wine expresses its richness and fullness without the slightest heaviness. Good ageing potential.

Pair with poultry and fish in cream sauce.... Read More

The nose is fresh with notes of nuts, honey and citrus fruits. Medium body on the palate with delicate fruit flavors and a slightly spicy finish.

Pair this medium-bodied wine with dishes such butter poached fish or crab. Highlight... Read More

100% Pinot Noir from vines planted in 1979 (65%), 1989 (20%) and 2001 (15%). 100% de-stemmed, 2-week fermentation and maceration in tank. Aged for 10 months: 80% in tank, 20% in oak barrels (half new, half 2-4 years old).... Read More

Claude Manciat was one of a handful of top-flight producers in the Maconnais area. Up until the early 1980s, his wines were sold in bulk to local negociants, but shifting market trends during that period made it possible for a... Read More

A beautiful deep ruby coloring. The nose is an open bouquet that reveals exquisite notes of red fruits. On the palate, the attack is supple and already expressive. A well-structured wine, with great finesse and tenderness; the... Read More

This wine is unique, round, and full of exotic fruit aromas, boasting a long finish on the palate with great ageing potential.

Pair with Seafood, Foie gras, White fish, Pan-fried scallops, Choucroute, Tarte Tatin.... Read More

Beautiful ruby coloring in its youth. A flattering complex and sweet bouquet with aromas of fresh fruits. The palate is greeted with a supple and unctuous attack. A wine full of vigor, well balanced, and elegant. The tannins are... Read More

Open nose of white fruits with a nice minerality offering complexity. The palate is well-balanced and the finish is lemon flavored and fresh.

Perfect with hot oysters or fish in sauce, but also with white meats in sauce (veal,... Read More

A blend of Chardonnay and Chardonnay Musqué (~70%), an aromatic mutation of Chardonnay, has a floral nose, and is round, with nice persistance on the palate. Chardonnay Musqué was a favorite of Pierre's great... Read More

Pear, apple, citrus aromas layered with notes of biscuit and stony minerality. Lively with fresh while relatively rich for the category.

This cuvee has the finess of les Clos and shows more richness and spicy flavors.

Pairs perfectly with scallops, lobster, fine fish, white meat, cheese

This wine presents a nice golden color with a hint of green. It is very fruity with citrus notes (lemon, grapefruit), showing also ripe fruits tastes (apricot, pear).

Well balanced, fresh and yet rich on the palate. With time,... Read More

Rich scents of spices and ripe grapes combined with citrus aromas. An opulent presence in mouth balanced with racy texture finishing with almond scents.

Deep crimson, The Domaine de Courcel Pommard Les Vaumuriens displays ripe scents of spices and wild cherries. Maturity and richness of fruit in a dense wine typical of Pommard.

This is a rather rich and masculine wine, with notes of dark fruit and spice that give way to a lovely freshness and a long, slightly chalky finish. While quite appealing in its youth, this wine will reveal its full potential... Read More

The style of the 2022s is opulent and seductive: the wines are highly scented, expressive and intense, then luscious, rich and silky on the palate, all with remarkable balance.

The Domaine des Lambrays Morey-Saint-Denis Premier Cru Les Loups 2021 is less dense, but what it loses in substance, it makes up for in grace and elegance. The wines are especially fine, delicate and scented, with sensations on... Read More

The wine appears a green-golden color, aromas intense, bright and open. This has concentrated fruitiness, richness with elegance and refreshingly fine length.

Aged in a modest 20% new oak, this bottling combines holdings in the premier crus Les Byots and Les Montaigus between 20 and 45 years of age; Byots contributes structure and power, and the higher-altitude Montaigus adds spice... Read More

Deep ruby red hue with purplish glimmers. The complex nose offers a combination of fruit, spice and floral notes. The lively palate displays exceptional tension, elegant tannins, a hint of white pepper and menthol notes. Les Ouvrées... Read More

Brilliant pale yellow color. The attractive aromas of white and yellow fruits mix with light woody notes. On the palate, this wine meets up to the expectations of its aromas: it has a round and full attack before the vanillery... Read More

Under its fairly light color, pale gold or green gold, this white expresses a very fresh, lively and mineral nose; we find flint, green apple, lemon. Notes of linden, mint and acacia are common, as are aromas of liquorice and... Read More

Our appellation Gevrey-Chambertin Village is made up of a blend of 10 parcels situated around the village of Gevrey-Chambertin, which allows an excellent, fully-rounded cuvée to be put together.

This wine comes from the... Read More

The palate is fresh with crunchy red fruit, slightly brittle in texture with a Pommard-inspired structure towards the finish.

It is the fruit of a blending of 5 climates: the Plateaux, Belles Croix, Fleurières, Brûlées, and the Chaliots, for a surface area of 2 hectares. All of these parcels are located at the south of Nuits Saint... Read More

The Domaine Hoffmann-Jayer Echezeaux Grand Cru Echezeaux du Dessus appears a dark, dense ruby color in the glass. Black fruit on the nose is dominated by notes of violets and peonies. Initially closed, but a little oxygenation... Read More

This wine is produced from a blend of many parcels located in the appellations of Gevrey-Chambertin and Fixin.

All wines undergo an 18-month aging process. Collaborating with esteemed cooperages such as Tonnellerie Raymond, Francois... Read More

The Domaine Jacques Prieur Musigny Grand Cru appears an intense ruby red color in the glass. The nose is very complex with floral, rose petals, violets, sweet spices, tobacco, and leather notes. The palate reveals a satiny texture,... Read More

Struck flint and salty mineral tones accent this ripe yet gorgeously smoky white. Fermented via indigenous yeast and matured entirely in stainless steel, the translucent wine is bolstered by voluminous richness. Held upright by... Read More

This wine appears a beautiful golden yellow, bright and clear! The nose, clean, frank and of beautiful intensity, invites us to discover the Chardonnay from a slightly muscat angle. The acacia flower and honeysuckle then gradually... Read More

Chablis Saint Martin has the intense freshness typical of the terroir in combination with ripe white fruit and white blossom aromas. The minerality gives a lingering finish and a distinct character. A nice complexity emerges from... Read More

The Domaine Marc Roy Gevrey-Chambertin ‘Vieilles Vignes’ is made from 70+ year-old vines. It is elegant and structured displaying red fruit and floral notes. Alexandrine Roy’s light touch with vinification results... Read More

At first glance, the Perrières represent the typical Corton, which has been described extensively: austere, slow to mature, tannic. This impression needs to be qualified, as the wine seems to have multiple facets: straightforward,... Read More

Offers plenty of bright, cherry and ripe raspberry fruit on the nose with hints of spice and earth. Soft, supple tannins on the palate lead to a lingering finish

The Domaine Michel Niellon Bourgogne Chardonnay appears a pale lemon color in the glass. Exotic aromas swirl with white and yellow fruit notes followed by a flavorful and juicy palate with apple, pear and citrus.

Domaine Michel Niellon Chassagne-montrachet Premier Cru Clos Saint-Jean appears a golden lemon yellow color in the glass. Aromas of citrus, wet stone and a tinge of resin lead to a rich and opulent with medium-bodied flavors that... Read More

The Domaine Michel Niellon Chevalier-Montrachet Grand Cru appears a golden yellow color in the glass. The nose is mineral-driven and somewhat shy. The palate reveals pronounced minerality with ripe, rich fruit flavors. Powerful... Read More

Pale color and appetizing nose, with clean fruit and some floral notes.

With a beautiful golden color and a clean, open nose, the Bourgogne Chardonnay has an astonishingly wide range of aromas. It produces a firm, full wine that is elegant, supple, mellow, full-bodied, and rich, and which lingers... Read More

Just like the precision and know-how of the best watchmakers, each bouquet from our Grande Complication is expressed with purity and authenticity. First, the wild berries - intense black currant and lively raspberry - reveal all... Read More

The Domaine Mongeard-Mugneret Fixin offers good, deep color, and is much more rustic and earthy than the Savigny-les-Beaune, more Nuits than Beaune. It has more body and oaky, silky black fruit, which is raisined and ripe, with... Read More

A very fruity, elegant wine. Great aging potential - best to drink after 3-4 years of cellar time. Delicious with beef and roasted meats.

Once again, the restrained nose is quite deeply pitched with more earth influences on the softly spicy aromas of poached plum, dark raspberry and hints of cassis. There is both excellent vibrancy and delineation to the muscular... Read More

The Domaine Romanin Pouilly-Fuisse Terroir de Fuisse appears golden in color with pale yellow reflections in the glass. The wine is bright, crystalline, limpid, and has good concentration. It exhales little by little with the... Read More

100% Pinot Noir sourced from 0.167 ha (0.413 ac) planted in 1919.

100% de-stemmed, 10-day cold maceration, 10-20-day ambient yeast fermentation in tank with no added SO2. Aged 15-18 months in barrels (67% new). No fining, no filtration,... Read More

100% de-stemmed, 10-day cold maceration, 10-20-day ambient yeast fermentation in tank with no added SO2. Aged 15-18 months in barrels (50% new). No fining, no filtration, SO2 added after malolactic fermentation (20-25 ppm free,... Read More

Tollot-Beaut’s Aloxe-Corton is from vines planted between 1973 and 1993. The wine shows aromas and flavors of red cherries, red plum, violets, and earth with bright acidity and moderate tannins. It aged for 18 months in... Read More

Elegant wine, with a fine and distinguished fragrance that perfectly combines grace and power, bursting in the mouth with a fireworks display of red berries... Think of your child's hands and mouth smeared with strawberry... Read More

This wine captures the typical Chablis character with steely minerality, focused citrus expression and firm acidity.

Serve as an aperitif or with oysters, seafood, snails, charcuterie, goat cheese, Gruyere cheese.... Read More

This wine captures the typical Chablis character with steely minerality, focused citrus expression and firm acidity.

Serve as an aperitif or with oysters, seafood, snails, charcuterie, goat cheese, Gruyere cheese.... Read More

A bouquet of great refinement, evolving with notes of citrus, white-fleshed fruit, and flowers. Fresh and supple, this wine is marked by mineral notes, typical of the appellation.

Chablis is a very clear wine. Fresh and light, its very fruity aromas (citrus, with lemon dominating) develop easily.

During a meal with grilled fish or shellfish, Chablis will be a perfect match.

Typical supple red fruit to lead the show, and this pinot noir balances clean, sweet spices with a suave, mouth-filling texture that is uncommonly dense for a Chorey. Its acidity is fresh and pert without being intrusive.... Read More

Beautiful, fruit-forward, elegant flavors of red berries with surprising length and a sweet, strawberry finish.

The history of this domaine dates to the beginning of the 20th century, when Etienne Sauzet inherited and bought several plots of vines in the village of Puligny-Montrachet. The vines passed through the family to Jeanine Boillot,... Read More

This wine is partially vinified in oak barrels and stainless steel tanks to make a delicious, well-balanced Pouilly-Fuisse. This minerality of this wine will make it the perfect match for wonderfully noble fish and white meat.... Read More

First, use a large well-shaped glass (this limpid, soft yellow-gold Monthelie Sous le Cellier is Burgundy, after all, and another textbook example of how fine wine evolves over time after it’s poured). The elegant, honeyed... Read More

The Carillon family domaine dates back to the 16th century. The winemaking tradition has been passed down from father to son since 1632 when a Carillon viticulteur is recorded, and even since 1520 when a Jehan Carillon is mentioned... Read More

A citrus nose with notes of exotic fruits of kumquat and pink grapefruit, which end up elegantly on the palate. Precise and long, this wine represents the quintessence of Puligny-Montrachet.

Les Peutes Vignes or The Little Vines is located in the northeast of the village of Meursault, bordering the first cru Les Plures. This hillside, limestone and limestone, enjoys a slight slope offering enchanting wines, characteristic... Read More

Villages-level vineyard ‘Meix’ sits west of the village upslope, touching premier cru ‘Pucelles’ on its western border (Bienvenue-Batard Montrachet also neighbors ‘Pucelles.’) More intensity... Read More

The yellow of flower pollen takes shape in this wine’s colour and floral nose, which, after opening, tends towards the shell-like nature of Chablis. Richly endowed with a digestive substance, its lemony framework will have... Read More

Georges Duboeuf Bourgogne Chardonnay, an exquisite French delight, reveals elegant notes of citrus and apple. It gives off subtle aromas of white blossom, acacia, hawthorn and lime-tree. Fragrances of white peach harmoniously... Read More

Deep garnet red with ruby ​​highlights, the nose exudes aromas of black fruit, blackberry, and blackcurrant. The palate, crisp on the attack, then offers a rich and elegant texture, creating a beautiful harmony. Fine and smooth... Read More

100% Chardonnay sourced from a vineyard 100m next to AOC Puligny-Montrachet.

On arrival in the cellars, the white grapes are pressed immediately to avoid any risk of maceration and oxidation. The juice obtained is settled, then... Read More

Powerful and elegant, this full-bodied dry white boasts aromas of hazelnuts, and stone fruits with a leesy texture. Pair this structured white with langoustines in garlic butter.

With its dazzling juice, this Chassagne traps the nose in a vegetal,sap scented swirl. Its broad structure imposes its volume on the palate. The wine reflects a loving soil, that sticks to the vigneron’s boots as well as... Read More

The Dauvissat holdings in “Sechet” are approximately one and one-quarter hectares in expanse. This 1er Cru sits in the center of the 1er Cru slope on well-drained, limestone soils that consistently produce the most... Read More

With its pale yellow color and green reflections, the nose has a ravishing charm: dominated by intense notes of citrus (lemon, grapefruit). It also reveals notes of apple, pear and white flowers. The mouth is beautifuly balanced... Read More

The Jean-Claude Ramonet Batard-Montrachet Grand Cru appears a bright lemon color in the glass. Aromas of acacia blossom and fresh pears lead to opulent flavors of spiced pear and citrus with brioche. Complex, concentrated and... Read More

The Jean-Claude Ramonet Batard-Montrachet Grand Cru appears a bright lemon color in the glass. Aromas of acacia blossom and fresh pears lead to opulent flavors of spiced pear and citrus with brioche. Complex, concentrated and... Read More

100% Pinot Noir sourced from 0.10 hectares of 75 year-old vines. 100% destemmed, sorted, 3-week ambient yeast fermentation in stainless steel with daily punch-downs and pump-overs after the 1st week, pressed pneumatically, aged... Read More

Pale yellow in color with greenish-silver highlights, this wine opens with top notes of apricot, reveals a heart of clementine, and finishes with a citrusy finale.

Recommended pairings: Seafood casserole, salmon quenelle, cheese... Read More

A wine full of charm: bright ruby color and a nose rich with aromas of red fruit (raspberry, red currants, wild strawberry). On the palate, the wine is pleasant, fruity and refreshing, with light tannins and great elegance.... Read More

The color is pale yellow with shades of lemon. Notes of light toast and vanilla, which come from a fine maturation in casks, then revealing aromas of citrus and white flowers. A powerful attack, quiet fleshy for a Macon appellation.... Read More

With its purple color, this wine develops aromas of red and black fruits (strawberry, cherry, blackcurrant, blueberry) evolving towards cooked prune and peppery nuances. In the mouth it is structured and round. Its tannins and... Read More

A huge nose of ripe yellow candied orchard fruits, smoke, vanilla & calcaire; the mouth is pure muscle with apricot, crisp candied lemon, hints of oak spice, straw and incredible minerality. The finish is spicy with tons of calcaire... Read More

This bright, refreshing and mineral-accented Chardonnay bursts with flavors of white peach, citrus peel, crushed rock, and jasmine tea. The elegance really comes through on the lacy, seaspray finish.

With fresh floral aromas, the wine shows elegant, rich fruit on the palate. This is one of the purest expressions of Chardonnay in Burgundy.

Pairs with vegetable terrines, poultry & goat cheese.

This wine has aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and citrus. One of the purest expressions of this typical Burgundian grape.

Roasted salmon, shellfish, or creamy cheeses.... Read More

The Bourgogne Pinot Noir has a ruby color. Its nose reveals notes of blackcurrant buds. Its round and fresh palate offers notes of cherry for a soft finish.

Pair with grilled meats and mature cheeses.

The Mâcon-Villages Chameroy 2023 is brilliant pale yellow in colour. The nose opens with lively aromas of citrus and chlorophyll. The palate is round and generous, revealing notes of fresh almond and a delicate touch of... Read More

The Pinot Noir Les Pierres Dorées 2022 has a dark color with garnet reflections. Its nose reveals notes of black cherry, mocha, nutmeg and licorice. Its generous mouth, with aromas of licorice, reveals nice tannins and... Read More

The Louis Latour Pouilly-Fuissé has a brilliant pale yellow color. Its floral nose evokes scents of acacia and honeysuckle. Round and ample on the palate, it reveals aromas of yellow fruits. Pair with shellfish, charcuterie,... Read More

The Louis Latour Santenay 2022 has a bright ruby color. Its nose offers notes of raspberry, blackberry and undergrowth. Round and fresh on the palate, it reveals liquorice and cherry aromas. Smooth tannins.

Enjoy with rabbit terrine,... Read More

This wine features Givry fermented by carbonic maceration, Hauts Côte de Nuits, some beautiful Cte de Nuits village, Fixin, Marsannay, and Pernand. Both the Bourgogne red and white spend a full 2 years in barrel, with some... Read More

Mounir says that Chassagne-Montrachet “La Romanée” is, to make an analogy, the most “Puligny” wine from Chassagne. It has a lot of silkiness and sweetness, and low acidity compared to other Chassagnes;... Read More

The estate produces one to three barrels from each Cru. This provides the biggest technical challenge, since each barrel needs to be perfect, from selection, through aging, to bottling: there is no blending to cover up even the... Read More

The estate produces one to three barrels from each Cru. This provides the biggest technical challenge, since each barrel needs to be perfect, from selection, through aging, to bottling: there is no blending to cover up even the... Read More

The estate produces one to three barrels from each Cru. This provides the biggest technical challenge, since each barrel needs to be perfect, from selection, through aging, to bottling: there is no blending to cover up even the... Read More

The estate produces one to three barrels from each Cru. This provides the biggest technical challenge, since each barrel needs to be perfect, from selection, through aging, to bottling: there is no blending to cover up even the... Read More

The estate produces one to three barrels from each Cru. This provides the biggest technical challenge, since each barrel needs to be perfect, from selection, through aging, to bottling: there is no blending to cover up even the... Read More

Clos des Chênes is a Premier cru site located at the southern end of Volnay. It is just up the hill from neighboring Les Caillerets, but is opposite in style: Clos des Chênes is typically a fuller wine than les Caillerets,... Read More

The estate produces one to three barrels from each Cru. This provides the biggest technical challenge, since each barrel needs to be perfect, from selection, through aging, to bottling: there is no blending to cover up even the... Read More

Tropical notes of pineapple and mango, set against a fine yet steely palate that belies a structured mineral character.

Beautiful fresh orchard fruits, a tension to cut the richness creating a soft, delicate wine. Serve as an aperitif on a hot day to seafood, creamy cheeses, fried foods or fresh salads.

It is a wine full of audacity, freshness and superbvinosity; bright gold in colour, embellished by small fine bubbles forming a string of beads, and strong notes of summer fruits (strawberries, blackcurrants, raspberries). This... Read More

Nathalie owns a 0.15-hectare sliver in the southern-Côte de Beaune village of Auxey-Duresses, nestled against Volnay and Meursault in the direction of Saint-Romain. This village’s more powerful signature of iron-tinged... Read More

Maison Nicolas Potel has built its international reputation by making wines from the most beautiful vineyards of the Burgundy region. Their appellation Villages, Premiers Crus and Grand Crus are recommended all over the world... Read More

Maison Nicolas Potel has built its international reputation by making wines from the most beautiful vineyards of the Burgundy region. Their appellation Villages, Premiers Crus and Grand Crus are recommended all over the world... Read More

Maison Nicolas Potel has built its international reputation by making wines from the most beautiful vineyards of the Burgundy region. Their appellation Villages, Premiers Crus and Grand Crus are recommended all over the world... Read More

This wine demonstrates a beautiful elegance with its notes of fresh melon, granny apple and fresh almond. The silky material harmonizes with the chiseledness of the wine, carried by the acidity. The finish is tasty and bright.... Read More

A straight and precise wine, carried by a beautiful minerality. The citrus aromas, with a subtle lemony touch, harmonize with a delicate texture and a slight complexity provided by well-integrated aging on lees. The palate offers... Read More

A full-bodied nose, marked by an intense energy of yellow citrus fruits. On the palate, the wine is both direct and profound, with a certain power, but also a vibrant energy. The finish is incisive, intensely aromatic, and extremely... Read More

The wine is straight out of the textbook for Pinot Noir. Slightly earthy nose with aromas of juicy, fresh plums, cherries, raspberries, a hint of cassis, soft, dense and fruity on the palate.

Gently reductive bouquet of white flowers, pear and toasted bread with a medium to full-bodied, satiny and precise palate.

It is a very fine balanced wine that fulfils its promises after a few years in the bottle. Its aroma is very fruity and it is one of the most distinguished grands crus, very rich in matter.

Bright, limpid pale color. Expressive nose, revealing aromas of yellow fruits, enhanced by a beautiful minerality. Fresh palate with a full, fat texture and fruity flavor, revealing notes of white peach and apricot.

The almost insolent richness of this Chablis makes it an ideal wine for an aperitif, as well as an excellent companion to fish pâtés, oysters, and other seafood. Also does well with with roasted andouillette or snails... Read More

The Samuel Billaud Chablis has lovely minerality and freshness with notes of citrus and white flowers.

Nice ruby ​​color. It is aromatic on the nose with stylish aromas of red berries and floral nuances. Elegant, it shows nice fruit purity on the palate. It is well-balanced and generous. Tannins are well integrated to the already... Read More

The Matrot Meursault offers white-fleshed fruit aromas, with a bold attack on the palate and a round finish. Best tasted young. It can be enjoyed as an aperitif or as an accompaniment to charcuterie, chicken, and grilled fish.... Read More

This is a fairly fresh sparkling wine with good acidity. It pairs very well with appetizers or desserts. This wine is bottled as Brut (dry strength) with added liqueur d'expédition.

Vibrant dark cherry notes, medium acidity and moderate tannins give way to subtle earthiness, a hint of rosemary or thyme and a firm, dry finish. Light in body, it can serve as a refreshing counterpoint to a triple crème... Read More

Aromas of apple, honey, and stone lead to a fresh and ripe palate of pear, apple, and herbs. Pairs well with fish and goat cheese.

Made from old Chardonnay vines, this Mâconnais cru is a rich wine. Brioche aromas are expressed on the nose. On the palate, the opulence of ripe fruit is enhanced by notes of linden and jasmine. It is undoubtedly one of... Read More

Fermentation was slow this year, which has given a wine of huge complexity and detail. There are lovely touches on the palate with creamy black cherry and delightful tannins which are initially intensely silky before transforming... Read More

This wine has an intense bouquet of violets and rose petals, has notes of blackberry, raspberry, wild strawberry, pomegranate, blackcurrant, truffle with several spicy notes. The palate is relatively full-bodied and rich with... Read More

Pale, light ruby color. On the nose, the wine is very expressive and open, releasing aromas of red fruit, such as red currants, cherries, and griotte cherries macerated in alcohol. It is supple on the palate, with nice cherry-... Read More

This white wine has a pale golden hue with a few green tints. The intense aromas of white flowers (acacia and hawthorn) and fruit (mirabelle plums, vineyard peaches, tropical fruit) are characteristic of the grape variety. The... Read More

Delicate, fresh and charming wine with floral and fruity aromas.